Rosemary Sea Salt
£7.50
Roast potatoes will thank you for a sprinkle of this towards the end of cooking. Use on lamb, chicken and fish dishes – a customer also highly recommends dipping quail’s eggs in as a fancy canapé.
100g ℮
Ingredients: Isle of Man sea salt, rosemary. Not suitable for salt grinders. Made in a kitchen where the following allergens are present: celery, cereals containing gluten, eggs, fish, mustard, nuts, peanuts, sesame, soya.
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